Tavolino

Reviews about Tavolino

• 4 / 5

  By Ellen Huang
  The wild boar gnocchi appetizer was fantastic. The buffalo chicken pizza had more vegetables on it than anticipated, but overall a great version of it. My only gripe was the long wait time for both the staff to come around for drinks and then for the food to arrive.
  April 07, 2017
• 3 / 5

  By Stephen Palmer
  Positives: The food is quite good. The stuffed pepper appetizer is amazing.
  The decor is very modern and fun.
  
  Cons: service in my experience was poor. No bread was brought. Not attentive enough, drinks empty for too long.
  
  Also...$21.95 for chicken parm. I've never seen anyone price chix parm above $18 and that was one of the best on Federal Hill. But it was very good and good size portion. Wish they would have at least thrown in a salad or soup at that price lol.
  January 16, 2017
• 3 / 5

  By Brooke & Agnes
  Went for lunch. Definitely not worth the money for a buffalo chicken wrap. The pizza looked much better. Service was great overall. Would not go back.
  October 29, 2016
• 5 / 5

  By Seth Pina
  Classic Italian. Food was delicious. Pasta was really al dente. Bolognese pasta was to die for.
  June 12, 2016